Airport wants world class cuisine

NEW ORLEANS -- The airport is in a city known for its restaurants and cuisine, but you wouldn't know that from what's available in the concourses at Louis Armstrong International Airport. Officials hope to change that and provide passengers with world class concessions by the time the city hosts the Super Bowl in February 2013. The aviation board and the master food and beverage concessionaire are discussing it all. An in-depth story by the Times-Picayune. (Source: Times-Picayune, 12/24/11)